Country Toor Dal
Non-returnable
₹125.00 - ₹480.00
நாட்டு துவரம் பருப்பு
Description: Sprouted and red soil treated dal. It is rich in protein and the sprouting process makes its more nutritious. It is grown organically and processed using a long traditional process under the sun; hence, the nutrition stays intact. It is easy to cook and makes the dish very aromatic.
How to cook : Add 1 tsp gingely oil and pressure cook the dal with 1:3 cup water. Keep in high flame for 3 whistles and simmer for 5 minutes. Mash well and use as is with little salt or add while making sambar.
How to cook : Add 1 tsp gingely oil and pressure cook the dal with 1:3 cup water. Keep in high flame for 3 whistles and simmer for 5 minutes. Mash well and use as is with little salt or add while making sambar.
Shelf Life: 3 Month; Package Type: Packet
Package Contents: 1 Packet Country Toor Dal / Dhal
Storage Instructions: Keep in a cool & dry place; away from sunlight
Note: Since the toor dhal is sprouted in red soil it has to be washed 3-4 times before cooking. All the red-soil sticking to the dhal will be washed away.
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