Brown Channa (Karupu Kondai Kadalai)
Non-returnable
₹36.25 - ₹145.00
கருப்பு கொண்டைக்கடலை
How to use: Soak for 6 to 8 hours overnight and boil it to make sundal or add to your curries. An excellent side dish for table rice, roti or poori.
Description: Brown channa or karuppu kondai kadalai is a native variety of chickpeas. It is naturally grown without chemicals and is rich in fibre, protein, manganese and iron. This channa can help increase hemoglobin levels, decrease bad cholesterol, improve skin texture because of its anti-ageing properties.
How to use: Soak for 6 to 8 hours overnight and boil it to make sundal or add to your curries. An excellent side dish for table rice, roti or poori.
Shelf Life: 1 Month; Package Type: Packet
Package Contents: 1 Packet Brown Channa (Karupu Kondai Kadalai)
Storage Instructions: Keep in a cool & dry place; away from sunlight
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