Karuppu Kavuni Rice Flour - [200g]

Karuppu Kavuni Rice Flour, a powerhouse of nutrition and flavor, made from black Kavuni rice, this flour is packed with antioxidants, fiber, and essential nutrients, making it a perfect addition to your healthy diet.

How to Use Karuppu Kavuni Rice Flour in Cooking

? Traditional Breakfast Delights:

• Puttu – Steam with grated coconut and serve with jaggery syrup or banana for a wholesome start to your day.
• Dosa & Idiyappam – Make soft idiyappam or crispy, nutritious dosas for a unique twist on your favorite dishes.
• Kuzhi Paniyaram – Prepare soft, spongy paniyaram seasoned with curry leaves and green chilies.

? Comforting & Cooling Foods:

• Kanji (Porridge) – Cook with coconut milk or buttermilk for a nourishing, cooling summer drink.
• Pongal & Upma – Enjoy a hearty, filling meal with a twist on these classic South Indian dishes.

? Festive & Sweet Treats:

• Kozhukattai (Modak) – Make both sweet and savory dumplings with this flavorful flour.
• Halwa & Payasam – Prepare rich and aromatic desserts by slow-cooking with jaggery, ghee, and cardamom.
• Murukku & Thattai – Create crispy snacks for festive celebrations or evening tea-time.