Kambu (Pearl Millet) Flour - [200g]

Kambu Flour, also known as Pearl Millet Flour, is a naturally gluten-free flour with a rich history and a powerful nutritional profile.

• Ancient Powerhouse: Cultivated for centuries, Kambu is a versatile and nutritious grain packed with essential nutrients.
• Gluten-Free Goodness: Perfect for those with gluten sensitivities, Kambu Flour offers a safe and delicious alternative to wheat flour.
• Fiber Champion: Rich in dietary fiber, Kambu Flour promotes healthy digestion, keeps you feeling fuller for longer, and may aid in weight management.
• Essential Nutrient Blend: Kambu Flour is a good source of iron, magnesium, and potassium, supporting overall health and well-being.
• Unique Flavor Profile: With a slightly nutty taste, Kambu Flour adds a delightful dimension to various dishes.