![Mapillai Samba Rice Flour - [200g]](/product-images/Mapillai+Samba+Rice+Flour+%282%29.png/426532000967194020/600x600 "Mapillai Samba Rice Flour - [200g]")
Mapillai Samba Rice Flour - [200g]
Non-returnable
₹38.00
How to use Mappillai Samba rice flour
- For Puttu: Mix Mappillai Samba rice flour with grated coconut, steam it, and serve with banana or jaggery syrup for a wholesome breakfast.
- In Kuzhi Paniyaram: Use the flour to make batter for soft paniyaram, seasoned with curry leaves, green chilies, and mustard seeds.
- For Adai: Blend the flour with lentils, spices, and herbs to prepare a protein-rich adai for breakfast.
- As Kanji (Porridge): Cook the flour with water and buttermilk, add a pinch of salt, and enjoy this traditional, cooling summer drink.
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